Over 150 Yummy Salsa Recipes

Over 150 Yummy Salsa Recipes

NOOK Book(eBook)

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Overview

"Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There's sure be something for everyone"...

Salsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!"

The Cookbook for
America's Favorite Salsa Recipes...


SALSA [SAL-saw] A uniquely concoction of finely chopped peppers and vegetables, oils & vinegars. Has replaced catsup as the most popular condiment in the world

Salsa is so varied it is impossible to find it monotonous. Red, green, yellow, fruit, vegetable, cooked and uncooked, firey hot habanero and mild delicious Pablano, simple and complex for dipping toasted or fried tortillas and for spooning onto tacos, quesadillas, tostadas, empanadas.

The variety of salsas recipes are limitless and yet to be imagined. I encourage you to have fun, experiment by using the very traditional and contemporary recipes as a guide, combined with your imagination get ready to enjoy the surprising and delicious homemade salsa creations that you and your family will be slathering on everything.

Within the pages of Salsa Recipes, you will find delicious and traditional salsa recipes as well as a selection of unique variations like:


*
Black and White Salsa
*
Salsa Cheeseburgers
*
Mango Salsa Recipe
*
Tropical Fruit and Black Bean Salsa
*
Fruit Salsa
*
My Evil Twin" Habanero
*
Apple Berry Salsa with Cinnamon Chips
*
Guadalajara Salsa
*
Ultimate Nightmare Salsa
*
Beef and Salsa Dip
*
Eggplant Salsa and Homemade Pita Chips
*
Fresh Apple Salsa
*
Jalapeno Mango Salsa with Vanilla and Lime
*
Roasted Tomatillo and Garlic Salsa
*
Easy Salsa Verde Avocado Dip
*
Five-Alarm Salsa
*
Fresh Green Chili Sauce
*
Jalapeno Salsa
*
Ranchero Sauce
*
Smoky Roasted Salsa
*
Knock`em to the Ground Salsa
*
Ring Of Fire
*
Drop Suicide Sause
*
Hillbilly Hot Stuff
*
You Cant Handle This
*
Kitchen Sink Slow Burn
*
The Fire Hole
*
House of Paine
*
Great Grandma's Salsa
*
Home Made Salsa
*
New Mexico Sippin Sauce
*
Seven Bells of Hell
*
And Many More Great Recipes...

Salsa is quickly becoming a "hot" food item as more people discover the South of The Border cuisines. Salsa isn't limited to Mexican cuisine however, as it can include a wide range of ingredients including chile peppers, onions, black beans, tomato, corn, tomatilla, mango, watermelon, peach, strawberry, and a host of others.

Dig in and Enjoy!....we're sure have the salsa recipe you're looking for!

Tomato and Mango Salsa Recipe
Ingredients
1 small mango
1 large tomato, seeded and chopped
1/3 cup chopped red onion
1/4 cup minced fresh cilantro
1 small jalape pepper, seeded and finely chopped
2 tablespoons lime juice
Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to
measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.
Salsa Recipes
- -
7
Carrot Mango Salsa Recipe
4oz carrots; 1 ripe mango (diced, skinned and pit discarded)
1 small onion sliced
14oz diced apricots
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon ground cumin
half a red pepper
1 green chilli (seeded, chopped).
Method:
Add all ingredients together, stir well for a minute. Serve warmed or chilled as a condiment with
chicken or fish.
Salsa Recipes
- -
8
RED HOT SALSA Recipe
1 (16 oz.) can tomatoes or 6 peeled
fresh tomatoes (if in season)
1/2 sm. onion, diced
2 jalapeno peppers, chopped
2 garlic cloves, minced
1 tsp. sugar
1 tsp. chili powder
1/2 tsp. salt (more or less)
1/2 tsp. black pepper
1 tbsp. cilantro
2 tbsp. apple cider vinegar
Combine all ingredients in food processor or blender and mix for 10-
15 seconds or until all ingredients are of desired consistency.
Serve with tortilla chips or as sauce on assorted foods.
Salsa Recipes
- -
9
Salsa Italiano
Ingredients
1 lb. (2 large) fresh tomatoes, seeded and diced
1/2 cup chopped red onion
1 can (2.25 oz.) sliced ripe olives
1 jar (6 oz.) marinated artichoke hearts
2 Tbsp. lemon juice
2 garlic cloves, finely chopped
3 Tbsp. chopped fresh basil
1/4 tsp. crushed hot red pepper flakes
1/4 tsp. salt
1/8 tsp. ground black pepper
Directions
In a medium bowl, combine tomato, onion and olives. Slice artichoke
hearts, reserving marinade. Stir sliced artichoke hearts int

Product Details

BN ID: 2940013995345
Publisher: 99 ¢ eStore, save a lot more
Publication date: 02/21/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 170
File size: 733 KB

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