ISBN-10:
0121818020
ISBN-13:
9780121818029
Pub. Date:
02/11/1955
Publisher:
Elsevier Science
Preparation and Assay of Enzymes: Volume 2: Preparation and Assay of Enzymes

Preparation and Assay of Enzymes: Volume 2: Preparation and Assay of Enzymes

Hardcover

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Overview

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

Product Details

ISBN-13: 9780121818029
Publisher: Elsevier Science
Publication date: 02/11/1955
Series: Methods in Enzymology Series , #2
Pages: 987
Product dimensions: 2.38(w) x 6.00(h) x 9.00(d)

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