Processing Your Food

Processing Your Food

by John Bliss


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Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.

Product Details

ISBN-13: 9781432961930
Publisher: Capstone Press
Publication date: 07/01/2011
Series: Ethics of Food
Pages: 56
Product dimensions: 6.38(w) x 9.25(h) x 0.25(d)
Age Range: 12 - 17 Years

Table of Contents

What is processed food? — Processing grains — Processing fruits and vegetables — Processing meat — Processing dairy products — What does it all cost? — Making choices — Human health and food chains.

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