ISBN-10:
1402017014
ISBN-13:
9781402017018
Pub. Date:
01/31/2004
Publisher:
Springer Netherlands
Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology / Edition 1

Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest Treatment and Technology / Edition 1

by Ramdane Dris, S. Mohan JainRamdane Dris

Hardcover

Current price is , Original price is $219.99. You

Temporarily Out of Stock Online

Please check back later for updated availability.

Overview

This book has eleven chapters on: Application of Sensitive Trace Gas Detectors in Post-harvest Research; Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts; Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality; Ionization of Fruits and Vegetables for Fresh Consumption - Effect on detoxication Enzymatic Systems and the Lipid Fraction; Treatments and Techniques to Minimise The Postharvest Losses of Perishable Food Crops; Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity; Posthavest Treatment of Fruits; Postharvest Treatments of Satsuma mandarin (Citrus unshiu Marc.) For the Improvement of Storage Life and Quality; Sprouting Radioinhibition: A Method to Extend the storage of Edible Garlic Bulbs; Postharvest Processing of Fruits and vegetables by Ionizing Radiation; Desinfestation of Fresh Horticultural commodities by Using Hot Forced Air With Controlled Atmospheres.

Product Details

ISBN-13: 9781402017018
Publisher: Springer Netherlands
Publication date: 01/31/2004
Edition description: 2004
Pages: 315
Product dimensions: 6.10(w) x 9.25(h) x 0.24(d)

Table of Contents

Application of Sensitive Trace Gas Detectors in Post-harvest Research.- Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts.- Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality.- Ionization of Fruits and Vegetables for Fresh Consumption.- Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops.- Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity.- Postharvest Treatment of Fruits.- Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality.- Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs.- Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation.- Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled Atmospheres.

Customer Reviews