Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

by Jonathan Freedman

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Overview

The author traces Henry James's career-long encounter with the tradition of British aestheticism and places both in the context of the late nineteenth century's professionalization and commodification of literary life.

Product Details

ISBN-13: 9780804721783
Publisher: Stanford University Press
Publication date: 03/01/1993
Pages: 340
Product dimensions: 6.00(w) x 9.00(h) x 0.76(d)

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