Putting up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas

Putting up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas

by Stephen Palmer Dowdney

NOOK Book(eBook)

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Overview

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appeal to every palate that craves spicy hot!

Product Details

ISBN-13: 9781423615163
Publisher: Smith, Gibbs Publisher
Publication date: 03/01/2011
Sold by: Barnes & Noble
Format: NOOK Book
File size: 3 MB

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