Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way...
“Quentins is not just any Dublin restaurant; it’s a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken).”—The Seattle Times
|Publisher:||Penguin Publishing Group|
|Product dimensions:||4.19(w) x 6.74(h) x 1.17(d)|
|Age Range:||18 - 17 Years|
About the Author
Hometown:Dublin, Ireland, and London, England
Date of Birth:May 28, 1940
Place of Birth:Dalkey, a small village outside Dublin, Ireland
Education:Holy Child Convent in Killiney; B.A. in history, University College, Dublin, 1960
What People are Saying About This
"As good as she gets, which is very good indeed." -Maureen Corrigan, NPR's Fresh Air
"A comfortable novel that's easy to sink into and lose yourself in." -Boston Globe
"A very cozy yarn...Relax and enjoy." -St. Louis Post-Dispatch
"What is it about this writer that rivets her readers? ... You can't wait to see what happens next."