Recent Advances in Nutrigenetics and Nutrigenomics

Recent Advances in Nutrigenetics and Nutrigenomics

by Elsevier Science

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This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available.
  • Contributions from leading authorities
  • Informs and updates on all the latest developments in the field

Product Details

ISBN-13: 9780123984050
Publisher: Elsevier Science
Publication date: 06/19/2012
Series: ISSN , #108
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 518
File size: 8 MB

Table of Contents

  1. Fundamentals of Nutrigenetics and Nutrigenomics
  2. Claude Bouchard and Jose M. Ordovas

  3. Advances in Technologies and Study Design
  4. Laurence D. Parnell

  5. A Nutrigenomics View of Protein Intake: Macronutrient, Bioactive Peptides, and Protein Turnover
  6. Chieh Jason Chou, Michael Affolter, and Martin Kussmann

  7. Nutrigenomics and Nutrigenetics of Omega-3 Polyunsaturated Fatty Acids
  8. John P. Vanden Heuvel

  9. Carbohydrate Intake
  10. Armelle Leturque, Edith Brot-Laroche, and Maude Le Gall

  11. Genetic and Epigenomic Footprints of Folate
  12. J. Michael Salbaum and Claudia Kappen

  13. The Nutrigenetics and Nutrigenomics of the Dietary Requirement for Choline
  14. Karen D. Corbin and Steven H. Zeisel

  15. Genetic Determinants of Dietary Antioxidant Status
  16. Laura A. Da Costa, Bibiana García-Bailo, Alaa Badawi, and Ahmed El-Sohemy

  17. Mineral Intake
  18. Maria G Stathopoulou, Stavroula Kanoni, George Papanikolaou, Smaragdi Antonopoulou, Tzortzis Nomikos and George Dedoussis

  19. Gene-Sodium Interaction and Blood Pressure: Findings from Genomics Research of Blood Pressure Salt-Sensitivity
  20. Tanika N. Kelly and Jiang He

  21. Alcohol Intake
  22. Dolores Corella

  23. Coffee Intake
  24. Marilyn C. Cornelis

  25. Nutrigenetics and Nutrigenomics of Caloric Restriction
  26. Itziar Abete, Santiago Navas-Carretero, Amelia Marti and J. Alfredo Martinez

  27. Individualized Weight Management: What can be Learned from Nutrigenomics and Nutrigenetics?
  28. Iwona Rudkowska and Louis Pérusse

  29. Taste Preferences
  30. María Mercedes Galindo, Nanette Yvette Schneider, Frauke Stähler, Jonas Töle and Wolfgang Meyerhof

  31. Nutrition and the Wpigenome
  32. Paul Haggarty

  33. Gene-Exercise Interactions
  34. Tuomo Rankinen and Claude Bouchard

  35. Adaptive Genetic Variation and Population Differences

Chao-Qiang Lai

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