Relish: My Life in the Kitchen

Relish: My Life in the Kitchen

by Lucy Knisley

NOOK Book(eBook)

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Overview

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe—many of them treasured family dishes, and a few of them Lucy's original inventions.

A welcome read for anyone who ever felt more passion for a sandwich than is strictly speaking proper, Relish is a graphic novel for our time: it invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product.

A Publishers Weekly Best Children's Book of 2013
An NPR Best Book of 2013

Product Details

ISBN-13: 9781466827103
Publisher: First Second
Publication date: 04/02/2013
Sold by: Macmillan
Format: NOOK Book
Pages: 176
Sales rank: 136,526
File size: 57 MB
Note: This product may take a few minutes to download.
Age Range: 14 - 17 Years

About the Author

Lucy Knisley was born in New York City, raised in Rhinebeck, NY, and educated in Chicago. She has come home to roost in a tiny apartment in Manhattan, where she can be closer to her mom's cooking. Her comics about life, food, travel and her adventures have gained her a devoted audience on the Internet, and she is now doing food comics for the magazine Saveur, who just sent her to Africa. Lucy's first book, French Milk, is a travelogue about a trip to Paris. Relish is her most recent work.


Lucy Knisley is the author and illustrator of beloved graphic novels about memory, identity, food, and family. Her Alex Award-winning graphic novel, Relish: My Life in the Kitchen, tells the story of her childhood steeped in the food industry. It was a New York Times bestseller and has been translated into five languages. Her travelogues (French Milk, An Age of License, and Displacement) and web comic series (Stop Paying Attention) have been lauded by critics, and her combined work has built her a devoted readership for her honest and thoughtful true-life stories. Her graphic memoirs include Something New: Tales from a Makeshift Bride and Kid Gloves.

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Relish: My Life in the Kitchen 4.4 out of 5 based on 0 ratings. 5 reviews.
EllenRozek More than 1 year ago
Heartfelt, hilarious, and often hunger-inducing, RELISH was a perfect blend of foodie memoir, coming-of-age story, and delicious-looking recipes. I've been reading a lot of Lucy Knisely's work this year, and RELISH ranks right up there with SOMETHING NEW as my favorite book of hers.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Relish: My Life in the Kitchen by Lucy Knisley Graphic Novel First Second, 2013 173 pages Recommended for grades 8+  My relationship with food:  I love good food.  I also love a lot of bad foods.  I love cooking if: I have enough space, the right ingredients don't cost half a paycheck, I have the correct cookware, and best done with or for someone that makes me smile.  My reality of cooking: I often find myself too tired to create what I would like to be creating. With a reality like that you would think I'd find none of myself in the pages of this book.  Wrong!  Yes Lucy grew up around gourmet cooking, and she herself is a true foodie, but she is also 100% down to earth about food.  The drawings are colorful and sweet.  Each section of her story is divided by a recipe that came from the previous section.   More than a story of food, also a story of one young girl growing up, and how food follows her through each phase of her life.  Loved the back, filled with photographs of the people and places and times in her story. Fun read, for foodies or not!  I made the recommendation of grade 8+ due to nudity and sexual references.  They are not crude, but when deciding on adding a book to a classroom library you might like to know beforehand what's inside!
Anonymous More than 1 year ago