Salmon: The Cookbook

Salmon: The Cookbook

by Bill Jones (Editor)


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High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish.

The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as:

Salmon Pastrami
Home-style Salmon Roe Cured with Apple Juice and Sea Salt
Salmon Sorrel Chowder
Roasted Salmon Fillets with Mango Chili Glaze
Cedar Plank Salmon
Candied Salmon

Product Details

ISBN-13: 9781552856451
Publisher: Whitecap Books, Limited
Publication date: 08/06/2005
Pages: 176
Product dimensions: 8.25(w) x 9.50(h) x (d)

About the Author

Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.

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