Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
About the Author
Chris Eboch, aka M.M. Eboch, writes about science, history, and culture for all ages. She has written several novels for ages nine and up. Learn more at www.chriseboch.com.
Table of ContentsLet your baking skills rise -- Apricot shortbread -- Flourless peanut butter cookies -- Flying butterfly cookies -- Chocolate covered fortune cookies -- Two-for-one cookie dough brownies -- Chocolate meringues with raspberry sauce -- Cranberry pistachio biscotti -- Almond crescent cookies with fruity garnish -- Lemon-frosted sour cream cookies -- Gingery molasses cookies -- Microwave oatmeal cookie -- Butterscotch pecan snow-topped mountains -- Cookie help -- Glossary -- Read more -- Internet sites.