Slow Cooker Favorites Vegetarian: 150+ Easy, Delicious Slow Cooker Recipes, from Stuffed Peppers and Scalloped Potatoes to Simple Ratatouille

Slow Cooker Favorites Vegetarian: 150+ Easy, Delicious Slow Cooker Recipes, from Stuffed Peppers and Scalloped Potatoes to Simple Ratatouille

by Adams Media Corporation

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Overview

The go-to guide for using the most popular kitchen appliance—the slow cooker—to prepare healthy vegetarian dishes, featuring more than 150 easy plant-based and vegan-friendly dishes sure to please everyone at the dinner table.

A vegetarian diet is healthy, nutritious, and environmentally friendly. Slow Cooker Favorites Vegetarian makes plant-based eating even easier with more than 150 vegetarian recipes, including more than fifty vegan-friendly recipes, for your slow cooker. Whether you’re a dedicated vegetarian, vegan, or omnivore looking to have more meatless meals, you’ll be sure to find many new and delicious recipes that will become family favorites. With minimal prep work and easy clean up, the hardest part is picking which mouthwatering dish to try next!

Product Details

ISBN-13: 9781507206409
Publisher: Adams Media
Publication date: 01/16/2018
Series: Slow Cooker Favorites Series
Pages: 176
Sales rank: 1,170,270
Product dimensions: 6.00(w) x 8.00(h) x 0.50(d)

About the Author

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

Table of Contents

Introduction 7

Chapter 1 Slow Cooker Basics 9

Chapter 2 Breakfasts 17

Tofu Frittata 18

Sunrise Tofu Scramble 19

Cheese Grits 19

Almond and Dried Cherry Granola 20

French Toast Casserole 21

Onion, Pepper, and Potato Hash 22

Breakfast Casserole 22

Spicy Breakfast Burrito 23

Tofu Ranchero 24

Rosemary Home Fries 25

Tempeh Sausage Scramble 25

Tempeh Bacon Bake 26

Jalapeño Hash Browns 26

Chapter 3 Appetizers and Snacks 27

Broccoli Dip 28

Frijole Dip 29

Sun-Dried Tomato Pesto Dip 30

Spicy Seitan Buffalo Strips 31

Baba Gannouj 32

Zesty Lemon Hummus 33

Marinated Mushrooms and Garlic 34

Kalamata Olive Hummus 34

Spinach and Artichoke Dip 35

Edamame-Miso Dip 35

Parsley and Thyme White Bean Dip 36

Pintos, Cerveza, and Lime Dip 37

Garlic Confit 38

Orange-Pomegranate Tempeh Bites 38

Chapter 4 Soups, Stews, and Chilis 39

Vegetable Broth 40

No-Beef Broth 41

Beer-Cheese Soup 42

Tomato Basil Soup 43

Minestrone Soup 44

French Onion Soup 45

Roasted Red Pepper and Corn Soup 46

Vegetable Dumpling Stew 47

Super Greens Stew 48

Wild Mushroom Ragout 49

New England Corn Chowder 50

Southwest Vegetable Chili 50

Five-Pepper Chili 51

Black Bean, Corn, and Fresh Tomato Chili 52

Chapter 5 Vegetables and Beans 53

Gingered Sweet Potatoes 54

Cranberry-Walnut Brussels Sprouts 54

Baby Bok Choy 55

Creamed Spinach 55

Stuffed Peppers 56

Eggplant "Lasagna" 57

Eggplant Caponata 58

Caramelized Onions 59

Zucchini Ragout 60

Meatless Moussaka 61

Rosemary-Thyme Green Beans 62

Herb-Stuffed Tomatoes 62

Summer Squash Casserole 63

Lime-Soaked Poblanos 64

Chipotle Corn on the Cob 64

Curried Lentils 65

Bourbon Baked Beans 66

Garlic and Sage Borlotti Beans 67

Lentils with Sautéed Spinach, White Wine, and Garlic 68

Creole Red Beans 69

Drunken Refried Beans 70

Chapter 6 Potatoes, Rice, and Grains 71

Potato Risotto 72

Potatoes Au Gratin 72

Chipotle and Thyme Sweet Potatoes 73

Garlic-Parsley Potatoes 73

Potatoes Paprikash 74

Potato Hot Pot 75

Scalloped Potatoes 76

Paella 76

Tomatillo Rice 77

Wild Mushroom Risotto 78

Portobello Barley 79

Garlic-Pecan Brown Rice 80

Chapter 7 Medleys and Main Dishes 81

Tofu Pepper Steak 82

Ginger-Lime Tofu 82

BBQ Tofu 83

Classic Tofu "Stir-Fry" 84

Blackened Tofu 85

Maple-Glazed Tofu 86

Cracked-Pepper Tofu 86

Broccoli, Snow Peas, and Seitan 87

Spiced Apple Cider Seitan 88

Seitan Cacciatore 89

Seitan Scaloppini 90

Tempeh and Baby Bok Choy Scramble 90

Carolina-Style Barbecue Tempeh 91

Tempeh Jambalaya 92

Tempeh and Greens 93

Tempeh and Gravy 94

Chapter 8 Roasts, Casseroles, and Other Comfort Foods 95

Simple Ratatouille 96

Tofu Roast 97

Mock Meatloaf 98

"Chicken" and Dumplings 99

Seitan Pot Pie 100

Cheesy Seitan Pasta 100

Stroganoff 101

Red Wine "Pot Roast" 102

Braised Seitan with Mushrooms 102

Cottage Pie with Carrots, Parsnips, and Celery 103

"Short Rib" Tempeh 104

Tempeh Pot Pie 105

Lemon-Pepper Tempeh 106

Chapter 9 Sandwiches 107

Tofu Salad Sub 108

Cajun Tempeh Po' Boys 109

Seitan Sandwich Meat 110

Seitan Po' Boys 111

French Dip Seitan Sandwiches 111

Seitan Cuban Sandwich 112

Tempeh Reuben Sandwiches 113

Tempeh Sliders 114

Chapter 10 Asian-Inspired Dishes 115

Pho 116

Korean-Style Hot Pot 117

Curried Cauliflower 117

Sesame Adzuki Beans 118

Chana Masala 118

Sweet and Sour Tofu 119

Kung Pao Tofu 120

Palak Tofu 121

Thai Tofu Coconut Curry 122

Panang Tofu 123

Peanut and Sesame Sauce Tofu 124

Indian Spinach and Tofu 125

Cashew Seitan 126

Mandarin Seitan 127

Orange Wasabi Soy Tempeh 127

Ginger-Soy Tempeh Cubes 128

Sriracha and Soy Tempeh 128

Indian Curry Tempeh 129

General Tso's Tempeh 130

Chapter 11 International Favorites 131

Greek-Style Orzo and Spinach Soup 132

Posole 133

Moroccan Root Vegetables 134

Artichoke Barigoule 135

Tofu with Lemon, Capers, and Rosemary 136

Middle Eastern Lemon Seitan 136

Moroccan "Chicken" 137

Seitan Provencal 137

Spicy Seitan Tacos 138

Jerk Seitan 139

Vegan Ropa Vieja 140

Italian Herb Seitan 141

Italian Tempeh with Cannellini Beans 142

Spicy Tempeh Fajitas 143

Tempeh Tamale Pie 144

Chapter 12 Desserts 145

Hot Fudge Fondue 146

Chocolate-Cinnamon Fondue 146

Chocolate Cake 147

White Chocolate-Macadamia Nut Bars 147

Chocolate-Covered Pretzels 148

Cinnamon Poached Apples 148

Carrot Cake 149

Peanut Butter Cake 150

Chocolate Rice Pudding 150

Bananas Foster 151

Date and Nut Bars 152

Pumpkin Pie 152

Chocolate "Mud" Cake 153

Mixed Berry Cobbler 154

Chapter 13 Sauces 155

Seitan Marinara 156

Jalapeño-Tomatillo Sauce 156

Lemon Dill Sauce 157

Creamy Dijon Sauce 157

Country White Gravy 158

Puttanesca Sauce 159

White Wine-Garlic Sauce 160

Three-Pepper Sauce 160

Red Pepper Coulis 161

Sun-Dried Tomato Sauce 162

Red Wine Reduction 163

Slow-Roasted Garlic and Tomato Sauce 164

Easy Peanut Sauce 165

Coconut Curry Sauce 166

Mole 167

Us/Metric Conversion Chart 168

Index 169

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