Sophia Loren's Recipes & Memories

Sophia Loren's Recipes & Memories

Paperback(Third Edition, Third edition)

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In this book, the most loved and esteemed Italian actress in the world remembers and reveals her favorite recipes: those handed down to her by her beloved grandmother, Luisa. The book, richly illustrated with more than 100 photographs, integrates countless quirks and anecdotes from Sophia herself, who recalls her touching Neapolitan childhood and her legendary movie career. Her tale is an exciting one, allowing the reader to go behind the scenes of some of the many movies she made alongside big Hollywood stars. This beautiful book reveals Sophia’s love of Italian cuisine and recipes that she discovered, dug up, and prepared during her films between takes.

Product Details

ISBN-13: 9788873017684
Publisher: Gremese International
Publication date: 09/01/2014
Edition description: Third Edition, Third edition
Pages: 210
Product dimensions: 9.60(w) x 9.60(h) x 0.60(d)

About the Author

Sophia Loren has a film career that spans five decades and includes an Academy Award. She is also the author of the cookbook, In the Kitchen with Love. She divides her time between Geneva, Switzerland, and Los Angeles. Alison Harris is a freelance photographer based in Paris. Her work has been featured in Enchanted Liguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera; The Good Cook; Marcella Cucina; The New Provencal Cuisine; and the critically acclaimed Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome. Giorgio Armani is an Italian fashion designer, particularly noted for his menswear. He is considered to be one of Sophia Loren’s best friends.

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Sophia Loren's Recipes & Memories 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Just added this book to my well used collection of 46 ethnic cookbooks. I thought this book was out of print and was so happy to find it at last. I'd been borrowing it from the library. It's a classic. Ms.Loren is known for being a very good cook and her recipes-- authentic Italian and family recipes-- reflect that. Interspersed are photos and anecdotes from her life. Buy this book while it's still available and you won't regret it.