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Overview
Indian street-foods are popular the world over for their tangy flavors, crisp textures and the large variety of offerings. Here is a book to help you make a selection of tasty delicacies that are most often found around the streets of India.
These and other recipes are included in a larger volume, 'A Dozen Ways to Celebrate', also by the same author.
These and other recipes are included in a larger volume, 'A Dozen Ways to Celebrate', also by the same author.
Product Details
BN ID: | 2940149902101 |
---|---|
Publisher: | Nandita Godbole |
Publication date: | 12/03/2014 |
Sold by: | Barnes & Noble |
Format: | NOOK Book |
File size: | 11 MB |
Note: | This product may take a few minutes to download. |
About the Author
Nandita is the chef and creative force behind the acclaimed underground supper club Curry Cravings�.
As a third generation cook and passionate advocate for the Indian cuisine, Nandita continues to build her distinctive identity by simplifying and updating traditional Indian recipes to create unique, healthy, delicious and well balanced meals for the modern kitchen. She does not believe that the Indian cuisine should be represented by numbered selections on backlit signs or standard choices on laminated menus, but should be easily accessible, as it is extremely important in the everyday global kitchen.
Nandita is a native of India and currently resides in Roswell, Georgia. She works with private clients in Metropolitan Atlanta, Georgia, and Greater Los Angeles, California, to help them with their lavish dinner celebrations and culinary pursuits. If she is not cooking, she is painting or writing fiction or poetry.
Invite Nandita and her books to be at your side in your kitchen for a transformative approach to cooking Indian meals.
Look for these titles in your favorite ebookstore
The Family Feast
Five Vegetarian, Gluten-free Feasts
A Dozen Ways To Celebrate: Twelve Decadent Indian Feasts For The Culinary Indulgent
Crack The Code: Cook ANY Indian Meal With Confidence
Fiction, Forthcoming, Ebooks (2015)
Counting Beads & Other Stories: a fiction novella
Di.a.lect: An Anthology
As a third generation cook and passionate advocate for the Indian cuisine, Nandita continues to build her distinctive identity by simplifying and updating traditional Indian recipes to create unique, healthy, delicious and well balanced meals for the modern kitchen. She does not believe that the Indian cuisine should be represented by numbered selections on backlit signs or standard choices on laminated menus, but should be easily accessible, as it is extremely important in the everyday global kitchen.
Nandita is a native of India and currently resides in Roswell, Georgia. She works with private clients in Metropolitan Atlanta, Georgia, and Greater Los Angeles, California, to help them with their lavish dinner celebrations and culinary pursuits. If she is not cooking, she is painting or writing fiction or poetry.
Invite Nandita and her books to be at your side in your kitchen for a transformative approach to cooking Indian meals.
Look for these titles in your favorite ebookstore
The Family Feast
Five Vegetarian, Gluten-free Feasts
A Dozen Ways To Celebrate: Twelve Decadent Indian Feasts For The Culinary Indulgent
Crack The Code: Cook ANY Indian Meal With Confidence
Fiction, Forthcoming, Ebooks (2015)
Counting Beads & Other Stories: a fiction novella
Di.a.lect: An Anthology
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