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Berry paletas. Sour grape panna cotta. Rhubarb turnovers. You won’t want to miss out on your daily serving of fruit when you see these daring desserts. Easy, step-by-step instructions and fun, unusual ingredients make for ooey-gooey fruity goodness out of the ordinary sweet treats that are sure to please any crowd.
About the Author
Heather Kim is a pastry chef and painter and a tattoo artist at MPLS Tattoo, an all-female owned and operated parlour. Her deliciously unconventional desserts have been praised by the Star Tribune, Minnesota Monthly, and Eater. She lives in Minneapolis, with the loves of her lifeher college sweetheart, Scottie, and their Schnauzers, Max & Nietzsche.
Table of ContentsBetter with fruit -- Mix it up -- Not your grandma's cookies -- Everything but the birthday cake -- Please pass the pastries -- No oven needed -- Metric conversions -- Read more -- Internet sites -- About the author.
Cutting edge dessert recipes that use unusual ingredients Unique final products that are great for gifts and parties Step-by-step instructions and lists of ingredients Includes cooking tips and information about baking