Taming the Wild Mushroom: A Culinary Guide to Market Foraging

Taming the Wild Mushroom: A Culinary Guide to Market Foraging

by Arleen Rainis Bessette, Alan E. Bessette

NOOK Book(eBook)

$18.99 $25.00 Save 24% Current price is $18.99, Original price is $25. You Save 24%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Product Details

ISBN-13: 9780292791916
Publisher: University of Texas Press
Publication date: 07/22/2010
Sold by: Barnes & Noble
Format: NOOK Book
File size: 8 MB

About the Author

Arleen R. Bessette is a psychologist and mycologist who has been collecting and studying wild mushrooms for more than fifty years. She has authored or coauthored several books on mushrooms and teaches classes on mycology and the culinary aspects of mycophagy.

Alan E. Bessette is a mycologist and distinguished emeritus Professor of Biology from Utica College of Syracuse University. He has published numerous professional papers in the field of mycology and has authored more than twenty books.

Customer Reviews