Taming the Wild Mushroom: A Culinary Guide to Market Foraging

Arleen R. Bessette is a psychologist and mycologist who has been collecting and studying wild mushrooms for more than fifty years. She has authored or coauthored several books on mushrooms and teaches classes on mycology and the culinary aspects of mycophagy.

Alan E. Bessette is a mycologist and distinguished emeritus Professor of Biology from Utica College of Syracuse University. He has published numerous professional papers in the field of mycology and has authored more than twenty books.