The Art of Planning Allergen-Free Events

The Art of Planning Allergen-Free Events

by Stephanie Courtney


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Are Your Events Safe for People with Food Allergies?

Food allergies and intolerances are coming more into the public eye. Those who are at risk deserve to have a safe, enjoyable experience at social events. As an event planner, you can have the satisfaction of providing an allergen-safe event, and the knowledge that your expertise is increasingly valuable in a growing market. This must-have book is designed to help you to:

Identify and understand what food allergies and intolerances are; Identify potential risks and exposures by gathering information up front; Manage event risks through protocols with food service providers; Educate clients about how they can help you to keep them safe; Track and communicate necessary allergy information during an event; Learn how to modify goods and services to accommodate allergies.

Expert allergen-/gluten-free event planner Stephanie Courtney shares these secrets to success, and gives many more expert tips and tricks learned from first-hand experience with family food allergies, and as a consultant for allergen-free events.

Product Details

ISBN-13: 9781478718314
Publisher: Outskirts Press, Inc.
Publication date: 12/18/2012
Pages: 90
Product dimensions: 6.00(w) x 9.00(h) x 0.19(d)

About the Author

About the Author

Stephanie Courtney is the founder and president of CCI Creations Event Planning, and Allergen-Free Events, LLC. She is a graduate of the University of Maryland, with a degree in advertising design, and she has over 15 years of event planning experience. She is currently an Accredited Bridal Consultant with the Association of Bridal Consultants, a Certified Wedding Specialist with, a "green" event planner and approved exhibitor for the Mid-Atlantic Green Wedding Showcase, and has been a member of the International Special Events Society (ISES) and National Association of Catering Executives (NACE).

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