This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard.
Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting.
Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.
In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.
|Publisher:||Little, Brown and Company|
|Product dimensions:||8.10(w) x 10.10(h) x 1.30(d)|
About the Author
What People are Saying About This
Chris Fischer is a cook who farms, a grower who is a talented chefan unusual but brilliant combination. . . . He writes straightforward directions for dishes you want to eat, and writes his stories in this deeply personal journal of his year in the unique place he calls home. --April Bloomfield, from the foreword
At Beetlebung Farm on Martha's Vineyard, my friend Chris Fischer transforms nature's bounty into unforgettable yet accessible mealsthe elevated simple food I love to eat. --Mario Batali
This is a magical book about coming home to Martha's Vineyard in time to savor the last years of a beloved grandfather's farming life. Chris Fischer's stories of fishing, hunting, farming, and cooking evoke the simplicity and the complexity of a rural life, and how the quiet sophistication of this natural world follows him in his pursuit of memorable meals. As in the books of M.F.K. Fisher, these recipes emerge from the stories, and you feel the presence of the cook at the table. Chris is an out of the box talent: a true individual, a fine chef, and a resonant writer. This is a book to cherish and read again and again. --Michael Van Valkenburgh, award-winning landscape architect
As both farmer and cook, Chris Fischer connects his stewardship of the land directly to the kitchen with beautiful, real food. --Alice Waters