The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

by Maxwell Colonna-Dashwood, Tom Jay

NOOK Book(eBook)

$10.99 $12.99 Save 15% Current price is $10.99, Original price is $12.99. You Save 15%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference—a perfect brew for coffee lovers!

Product Details

ISBN-13: 9781452166780
Publisher: Chronicle Books LLC
Publication date: 10/17/2017
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 1,064,419
File size: 24 MB
Note: This product may take a few minutes to download.

About the Author

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.

Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Customer Reviews