The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

by America's Test Kitchen (Editor)


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Bring the Mediterranean—from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon—into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket.

The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating.

Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.

Product Details

ISBN-13: 9781940352640
Publisher: America's Test Kitchen
Publication date: 12/27/2016
Pages: 440
Sales rank: 8,894
Product dimensions: 8.50(w) x 10.00(h) x 1.10(d)

About the Author

America’s Test Kitchen is well-known across its top-rated television shows with more than 4 million weekly PBS viewers, bestselling cookbooks, magazines, and cooking schools. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, Cook’s Country, and Cook’s Science are the work of over 60 passionate chefs based in Boston, Massachusetts who put ingredients, cookware, equipment and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Dan Souza, Lisa McManus, and our fabulous team of test cooks!

Table of Contents

Welcome to America's Test Kitchen ix

Introduction 1

Chapter 1 Meze, Antipasti, Tapas, and Other Small Plates 14

Chapter 2 Soups 40

Chapter 3 Salads 66

Chapter 4 Rice and Grains 100

Chapter 5 Pasta and Couscous 136

Chapter 6 Beans 168

Chapter 7 Vegetables 194

Chapter 8 Seafood 242

Chapter 9 Poultry and Meat 288

Chapter 10 Eggs 328

Chapter 11 Breads, Flatbreads, Pizzas, and More 342

Chapter 12 Fruit and Sweets 366

Nutritional Information for Our Recipes 390

Conversions and Equivalents 402

Index 404

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