The Dehydrator Cookbook

The Dehydrator Cookbook

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Overview

Here is everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish, plus delicious recipes for using your bounty. The book features only natural pretreatment methods. It covers times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value, techniques for all types of foods, meats, and fish, and much more.

Product Details

ISBN-13: 9781558670679
Publisher: Bristol Publishing Enterprises, Incorporated
Publication date: 09/01/1992
Series: Nitty Gritty Cookbooks Series
Pages: 187
Product dimensions: 8.27(w) x 5.26(h) x 0.59(d)

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