This book contains a history of sandwiches and sandwich making. It outlines the different types of meats, cheeses, breads, garnishes, and condiments that make up a deli sandwich. There is a recipe section for cold, hot, and vegetarian sandwiches. The recipe section is a basis by which you can make just about any sandwich that is made in an american delicatessen.
|Publisher:||Palmer & Stewart Publishing|
|Sold by:||Barnes & Noble|
|File size:||7 MB|
About the Author
Tom Croft has written a number of suspense novels over the past 20 years. He currently has two of his older novels available in digital format; Death Becomes Her and Ocean City M.D. Mr. Croft owned a delicatessen and had always wanted to write a cook bo0ok about the history of sandwich making as well as what ingredients/components make up a good deli sandwich.