Going green is hard to do, especially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigate--and that's before you even turn on the stove! The Green Teen Cookbook cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the 70+ incredible recipes (created by teens, for teens), the book also includes Illuminating essays about freeganism, flexitarians, vegetarianism, and more. You’ll learn how to shop on a budget, get the most out of what you already have, and information on seasonal ingredients. Eating locally grown, organic, and cruelty-free food is a laudable goal, but it's hard to achieve without some help. The Green Teen Cookbook provides that essential assistance. It's more than just a cookbook: It's an all-in-one guide for going green and eating well.
|Product dimensions:||7.90(w) x 9.90(h) x 0.40(d)|
|Age Range:||12 - 17 Years|
About the Author
Laurane Marchive studied journalism at the Institute of Political Sciences, Lille, and Modern French Literature at the Sorbonne, Paris. After working as a journalist in France, Indonesia, and India, she moved to London where she is now working as an editor, translator, and rights agent. She also works as a freelance circus performer.
Pam McElroy is an editor and caterer living in San Francisco, California. She edits books of all genres and caters under the name Meatball Maven. Her favorite hobbies are reading cookbooks cover to cover and cooking epic meals for her friends and family. She lives with her husband, Albie, and cat, Stella.