The Little GI Book: An Easily Digestible Guide to Understanding Gastroenterology

The Little GI Book: An Easily Digestible Guide to Understanding Gastroenterology

by Douglas Adler

NOOK Book(eBook)

$22.99 $25.95 Save 11% Current price is $22.99, Original price is $25.95. You Save 11%. View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Overview

What's the difference between a subtotal colectomy and a total proctocolectomy? How can you tell if a patient has cirrhosis? If a patient is jaundiced, should you order an ultrasound, an MRI scan, or an ERCP? The Little GI Book: An Easily Digestible Guide to Understanding Gastroenterology answers these questions and more. Primarily designed for those new to the world of gastroenterology and hepatology, The Little GI Book will help you learn the core concepts of digestive health and disease while on the go. Portable and handy, this conversational-style book packs a big punch! The Little GI Book will prove invaluable to residents, students, nurse practitioners, office staff, industry sales force, and anyone who works in the GI industry but isn’t a gastroenterologist. Since gastroenterology as a specialty involves many organs, Dr. Douglas G. Adler uses a novel organ-based approach to give a comprehensive, soup-to-nuts “field guide” to gastrointestinal anatomy, physiology, disease states, and treatment. The Little GI Book guides the reader through the entire gastrointestinal tract, starting at the top with the esophagus, ending at the bottom with the colon and rectum, and covering everything in between: the stomach, small intestine, liver, pancreas, bile ducts, and gallbladder. Written in a friendly, relaxed style and illustrated with over 50 key images and figures, The Little GI Book helps cement important concepts without a hiccup.

Product Details

ISBN-13: 9781617118302
Publisher: SLACK, Incorporated
Publication date: 05/15/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 264
File size: 4 MB

About the Author

Douglas G. Adler, MD, FACG, AGAF, FASGE attended SUNY Binghamton as an undergraduate and received his medical degree from Cornell University Medical College in New York, New York. He completed his residency in internal medicine at Beth Israel Deaconess Medical Center/Harvard Medical School in Boston, Massachusetts. Dr. Adler completed both a general gastrointestinal fellowship and a therapeutic endoscopy/endoscopic retrograde cholangiopancreatography (ERCP) fellowship at the Mayo Clinic in Rochester, Minnesota. He then returned to the Beth Israel Deaconess Medical Center for a fellowship in endoscopic ultrasound. Dr. Adler is currently a tenured Professor of Medicine and Director of Therapeutic Endoscopy at the University of Utah School of Medicine in Salt Lake City, Utah. Dr. Adler is also the GI Fellowship Program Director at the University of Utah School of Medicine. Working primarily at the University of Utah School of Medicine’s Huntsman Cancer Institute, Dr. Adler focuses his clinical, educational, and research efforts on the diagnosis and management of patients with gastrointestinal cancers and complex gastrointestinal disease, with an emphasis on therapeutic endoscopy. He is the author of more than 400 scientific publications, magazine articles, and book chapters. This is Dr. Adler’s eighth gastroenterology textbook.

Table of Contents

Dedication
About the Author
Preface
Preface to the First Edition

Chapter 1    Esophagus
Chapter 2    Stomach
Chapter 3    Small Intestine
Chapter 4    Colon and Rectum
Chapter 5    Liver
Chapter 6    Gallbladder and Bile Ducts
Chapter 7    Pancreas
Chapter 8    Endoscopy

Index

Customer Reviews