The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes

The New Book of Soups: A complete guide to stocks, ingredients, preparation and cooking techniques, with over 150 tempting new recipes

by Anne Sheasby

Hardcover

$35.00
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Overview

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.

Product Details

ISBN-13: 9780754823018
Publisher: Anness Publishing, Ltd.
Publication date: 03/16/2010
Pages: 256
Product dimensions: 9.30(w) x 11.70(h) x 1.00(d)

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