The New York Times Book of Fish: Revised and Expanded

The New York Times Book of Fish: Revised and Expanded

by Nicholas Wade (Editor)

Paperback(Revised and Expanded)

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Overview

For more than twenty years, readers of The New York Times have looked forward to the Science Times section every Tuesday as one of the few national forums for high-quality science writing.
The New York Times Book of Fish collects the newspaper's best articles on fish and other creatures of the sea, exploring the biology and environments of aquatic life from the oceans' deepest reaches to lakes and rivers throughout the world. Subjects covered include new discoveries in the evolution of fish; the remarkable variety of species that live at the cold, lightless bottom of the sea; the parasites and environment loss that endanger rainbow trout and other freshwater gamefish; the impact of commercial fishing on ocean foodfish populations; the monogamous habits of African cichlid species; and much more.

Product Details

ISBN-13: 9781585746453
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 11/28/2002
Series: New York Times
Edition description: Revised and Expanded
Pages: 264
Product dimensions: 6.90(w) x 9.20(h) x 0.70(d)

About the Author


Nicholas Wade is a longtime reporter for The New York Times's Science section, which studies by the Times have shown is the most popular section of the paper around the country. Before writing for the Times, Wade was the deputy editor of Nature magazine in London, one of the world's most prestigious science publications, and a reporter for Science magazine, the world's premier science journal. He is the author or coauthor of six books, including A Natural History of Vision.

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