The Ultimate Wood Pellet Grill Smoker Cookbook is the backyard bible for perfect smoking with over 100 classic BBQ recipes and a user-friendly reference to popular pellet grills.
Succulent meats, sizzling sides, and smokin’ good flavoryou don’t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, The Ultimate Wood Pellet Grill Smoker Cookbook gives you everything you need to master wood pellet smoking.
This smoker cookbook gets things fired up with a fool-proof guide on how to use your wood pellet grill, including pellet pairing advice to get the best wood-fired flavor for every cut of meat. With 110 downright delicious recipes for classic and modern favorites like Baby Back Ribs and Smoke-Fried Chicken, The Ultimate Wood Pellet Grill Smoker Cookbook is your go-to reference for great grilling made easy.
The Ultimate Wood Pellet Grill Smoker Cookbook brings sweet and savory wood-fired flavor to your table, with:
- A how-to guide that covers everything from buying your wood pellet grill to preparing for some seriously savory barbecue action.
- 100 + recipes that include classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs and sauces.
- Handy charts that help guide timing and temperature, pellet pairing for flavor, plus diagrams of popular beef and pork cuts.
For game days, holidays, or everyday grilling with family or friends, The Ultimate Wood Pellet Grill Smoker Cookbook makes mouthwatering BBQ easy for everyone to enjoy.
|Product dimensions:||7.40(w) x 9.10(h) x 0.70(d)|
About the Author
BILL WEST is a barbecue enthusiast and best-selling cookbook author behind The Complete Electric Smoker Cookbook. Based in Charleston, South Carolina, West has competed in and judged barbecue competitions across the state for several years. He continues to share insider tips and his passion for barbecue on his blog (BarbecueTricks.com) and popular YouTube channel.