Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)

Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)

by Cora Moore, Amanda Lee

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Overview

• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

Product Details

BN ID: 2940016112312
Publisher: Five Star Publishing, LLC
Publication date: 12/19/2012
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 1,166,886
File size: 674 KB

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