Twenty-four Little French Dinners and How to Cook and Serve Them (Illustrated)

by Cora Moore, Amanda Lee

Overview

• The book is an edited and illustrated version of the original one and includes 18 or more unique illustrations which are relevant to its content.
• Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.

Product Details

BN ID:	2940016112312
Publisher:	Five Star Publishing, LLC
Publication date:	12/19/2012
Sold by:	Barnes & Noble
Format:	NOOK Book
Sales rank:	1,166,886
File size:	674 KB

Related Subjects

• Cooking->Other