Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.
|Product dimensions:||6.50(w) x 7.50(h) x 0.50(d)|
About the Author
Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the Dish blog and other parts of the website. She works for Lucky Peach, a quarterly journal of food and writing. She lives in New York City.
Table of Contents
How to Use This Cookbook
Your "Bread & Butter" List of Ingredientsand Equipment
Desserts & Drinks
Most Helpful Customer Reviews
How in the world can you judge whether to buy the book when the sample has nothing but acknowledgements & TOC. Rediculous! I've more than enough junk books...