Vegetarian Times Everything Vegan

Vegetarian Times Everything Vegan

by Vegetarian Times

NOOK Book(eBook)


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A diverse and delicious collection of vegan recipes from the experts at Vegetarian Times magazine

Whether they're vegan for a day, a week, a lifetime, or even just for lunch hour, the demand among vegans for deliciously satisfying animal-free recipes has never been greater. Vegetarian Times Everything Vegan is the something-for-everyone vegan cookbook with hundreds of tasty, healthful recipes that will woo omnivores to the possiblities of plant-based eating while wowing committed vegans and vegetarians.

Beautifully illustrated and accompanied by a thoughtful and informative Foreword by noted authority Neal D. Barnard, MD, Vegetarian Times Everything Vegan is a must-have resource for anyone who lives vegan, loves cooking, or is looking for healthy meal ideas with proven weight-loss benefits. Inside, you'll find:
•    250+ easy, healthful recipes with nutrition information
•    50+ beautiful full-color photos
•    Features, tips, and sidebars that provide helpful hints on food shopping, prepping ingredients, and speeding up cooking times


Product Details

ISBN-13: 9780544188631
Publisher: HMH Books
Publication date: 06/09/2011
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 368
Sales rank: 973,478
File size: 15 MB
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About the Author

VEGETARIAN TIMES magazine, hailed as "the bible of vegetarianism" by Newsweek, was founded in 1974 and has more than a million readers worldwide. Vegetarian Times is trusted by the New York Times, Time, and CNN as their authority on vegetarian issues.

Table of Contents






CHAPTER 1: Starters

CHAPTER 2: Drinks

CHAPTER 3: Burgers and Sandwiches

CHAPTER 4: Salads

CHAPTER 5: Pasta and Noodles.

CHAPTER 6: Rice and Whole Grains.

CHAPTER 7: Tofu, Tempeh, and Seitan.

CHAPTER 8: Vegetables.

CHAPTER 9: Easy Beans and Lentils.

CHAPTER 10: Soups and Stews.

CHAPTER 11: Baked Goodies: Yeast Breads, Quick Breads, Biscuits, and Scones.

CHAPTER 12: Sweet Treats.

CHAPTER 13: Sauces, Dips, Spreads, Jams, and Marinades.



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