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Author Sarah Graham says, ‘For me, this book is about putting goodness in, and getting goodness out. It’s about food that is conscious of refined sugars and refined carbohydrates, and that nourishes our minds and our bodies, but is still full of colour and character, and fits within the context of our busy lives. These are my favourite beautiful, simple, wholesome recipes that are made for sharing around full and merry tables.’ Following on from her previous books Bitten, Smitten and Home, Sarah has poured much love and care into writing more than just another recipe book; Wholesome is a guide to living well and eating mindfully.
|Publisher:||Penguin Random House South Africa|
|Sold by:||Barnes & Noble|
|File size:||17 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Sarah Graham grew up in Zimbabwe and now lives with her family in Johannesburg. She loves food and cooking, and believes that anyone can cook delicious food. Sarah started her food blog (http://afoodieliveshere.co.za) in 2010, and it quickly became vastly popular both in South Africa and abroad. She is now a SAFTA award-winning cooking show host, and her TV series, ‘Sarah Graham’s Food Safari’ has aired in South African and in over 40 countries around the world.