World Cuisine Recipes: Volume I - Exotic Recipes from Germany, France, Greece, Ireland and Russia

World Cuisine Recipes: Volume I - Exotic Recipes from Germany, France, Greece, Ireland and Russia

by Brandon Jones

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Overview

�World Cuisine Recipes� bring the exotic tastes of other countries into your home. With this cookbook, you don't have to travel the world to get a taste of international cuisine. You can open your mind and treat your taste buds to a world of fine cuisine without leaving home!

In volume 1 of �World Cuisine Recipes�, you will find over 700 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, �Galantine of Chicken� (France), �Greek Stifado with Feta Cheese Crust� (Greek), �Konigsberg Meatballs� (Germany), �Irish Stew Casserole� (Irish) and �Cossack Braised Lamb� (Russia).

In volume 2 of �World Cuisine Recipes�, you will find over 500 recipes from Australia, Africa, Middle East, Philippines and Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as �Coconut Rum Cake� (Caribbean), �Lebanese Cabbage Rolls� (Middle East), �Fragrant Pork Adobo� (Philippines), �Rockmelon Chicken� (Australia) and �Lamb and Sausage Couscous� (Africa).

Packed with more than 1,200 tantalizing recipes from faraway lands, these two cookbooks let you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.

Here are some sample recipes from this cookbook:

German Recipes:
Baltic German Beet Relish
Bavarian Pork Chops
Bavarian Potato Salad
Braised Knuckles of Pork with Apples
Braised Red Cabbage
Butter or Sugar Cake on a Baking Sheet
Cheesecake Germania
Classic German Burgers
Crisp German Meatballs
Frankfurter Sausage
German Anise Christmas Cookies
German Apple-Onion Soup
German Baptismal Pot
Gingersnap Pot Roast
Grilled Herb Schnitzel
Grilled Turkey Legs
Hamburg Sour Soup
Marzipan (Candies)
Meat and Cabbage (Old German Recipe)
Nurnberg Roast Leg of Pork
Rhubarb Streusel Pie
Sausages with Cider and Sauerkraut
White Asparagus in White Sauce

French Recipes:
Chocolate Mint Mousse
Country Terrine
Creamy Chestnut Soup
Escargot Mushrooms
Franconia Root Vegetables
French Apple Tart
French Baguettes
Frozen Apricot Souffl�
Herb Roasted New Potatoes
Madeira Cream Sauce
Rice, Mushroom and Cheese Croquettes
Roasted Veal Chop with Morels
Scalloped Potatoes
Sea Bass with Marinated Vegetables
Seared Scallops with Tarragon-Butter Sauce
Shrimp in Ginger Butter Sauce
Spinach and Parmesan Croquettes
Spring Vegetable Blanquette
Zucchini Rice Gratin

Greek Recipes:
Bear Steaks with Greek Seasonings
Beef Stew with Leeks
Braised Greek Chicken and Artichokes
Braised Lamb Shanks in Lemon-Dill Sauce
Caramelized Pistachio, Walnut and Almond Tart
Fried Swordfish with Mediterranean Spices
Greek Chicken and Potatoes
Greek Easter Lamb
Greek Honey and Anise Twists
Greek Meatballs with Mint
Greek Mussel and Potato Stew
Greek New Year's Cake
Greek Pasta Salad
Greek Potatoes with Lemon Vinaigrette
Greek-Style Braised Lamb Shanks
Greek-Style Sea Scallop Brochettes
Green Bean Salad with Feta-Walnut Mimosa
Grilled Tuna with Tangerines
Roasted Plums with Greek Yogurt
Scallops with Cauliflower, Dried Cherries and Capers
Shrimp with Zucchini Fritters and Grape-Leaf Spread
Stuffed Grape Leaves
Yogurt Mousse with Apricot Sauce

Irish Recipes:
Chocolate Guinness Cake
Corned Beef and Cabbage in Guinness
Emerald Isle Cooler
Fried Irish Cabbage with Bacon
Irish Baby Carrots and Onions in Cream
Irish Beef Stew with Guinness Stout
Irish Beef in Guinness
Irish Carrot and Parsnip Mash
Irish Cream of Asparagus Soup
Irish Fresh Pea Soup
Irish Lamb Stew
Irish Mashed Potatoes
Irish Saint Patrick�s Soup
Irish Soda Bread and Whiskey Butter
Irish Steak and Guinness Pie
Mushroom Asparagus Quiche
Potatoes Saut�ed with Shrimp
Savory Red Cabbage and Red Potatoes
Shannon Cream

Russian Recipes:
Buckwheat Pancakes with Smoked Salmon
Cabbage with Smoked Meats
Chicken Gorky
Chicken Kiev
Cossack Braised Lamb
Cossack Chicken and Mushrooms
Georgian Cheese Pastries
Georgian Chicken
Georgian Pork Stew
Georgian Potato Soup
Grilled Kielbasa with Warm Potato Salad
Homemade Sausage with Onions
Kasha with Browned Onions and Walnuts
Pumpkin, Rice and Apricots
Russian Beef Soup
Russian Black Bread
Russian Cheese Salad
Russian Easter Bread
Russian Salmon and Potato Salad
Russian Tomato Salad
Russian Vegetable Pie
Shredded Chicken Salad with Cilantro
Veal Stew with Cherries

And many more recipes�

Product Details

BN ID: 2940150245242
Publisher: Mountain House
Publication date: 11/24/2014
Sold by: Barnes & Noble
Format: NOOK Book
File size: 1 MB

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