Your Kitchen Guide eBook eBook - 366 Easy Cooking Tips - Seasonings – Flavorings – Herbs and Spices, Soups & Stews, Slow Cooker, Storage, Substitutions, Vegetables. ...

Your Kitchen Guide eBook eBook - 366 Easy Cooking Tips - Seasonings – Flavorings – Herbs and Spices, Soups & Stews, Slow Cooker, Storage, Substitutions, Vegetables. ...

by Self Improvement

NOOK Book(eBook)

$2.78

Available on Compatible NOOK Devices and the free NOOK Apps.
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Overview

Using These Tips: Tips are categorized into subject areas, so that you can choose the ones you’d like for specific use & reference. Also, note we have placed a beside the tips that are 140 characters or less and are suitable for posting on Twitter.

Here are some simple...

1. If you need a cake or iced cupcakes for a special occasion, but have a tight schedule, you can bake or freeze your cake or cupcakes ahead of time. Defrost and apply your frosting before the big event.

2. How to bake a potato without foil: You don’t actually need foil to bake a potato, but because the skins tend to dry in the baking process, you can brush them with oil. To start, scrub your potatoes with a brush and water. Poke each potato with a fork several times. Brush lightly with olive oil and place them directly on the middle rack at 350F. Make sure you place a pan or something under them to catch the oil drippings. Bake for about 75 minutes.

3. Chocolate fondue is best done in an electric pot intended for chocolate. Or if you’re using flame, melt the chocolate first and place in a ceramic pot over a votive candle. The lighter heat source will prevent burning.

Many more...

Product Details

BN ID: 2940014788069
Publisher: colin lian
Publication date: 02/27/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 24
File size: 526 KB

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